Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please inform us if you have any allergies.

Appetizers


A1. Edamame
Boiled soybean pods tossed in sea salt
4.95
A2. Gyoza
Pan fried shrimp, or pork or veg. dumpling
5.95
A3. Shumai
Fried or steamed shrimp dumpling
5.95
A4. Tako Yaki 5.95
A5. Fried Calamari 7.95
A6. Shrimp Tempura 6.95
A7. Potato Shrimp 5.95
A8. Shrimp Pops 5.95
A9. Seaweed Salad 4.95
A10. Kani Salad 5.95
A11. House Green Salad 4.95
A12. Spring Roll 3.95
A13. Miso Soup 1.95
A14. Fried Crab Rangoon (6) 5.50
A15. Vegetable Egg Roll (Each) 2.95
A16. Steamed or Fried Dumpling (6) 6.95
A17. Avocado Salad 5.95
A18. Fried Scallops (10) 5.95
A19. Fried Shrimp (10) 5.95
A20. Wonton Soup (S) 3.50 (L) 4.95
A21. Kao-Age 6.95